Colombia Carbonic Honey Green Apple Co-Ferment

$25.00

This is a high intervention carbonic honey process coffee, co-fermented with apples, by producer Edwin Noreña on his farm, Finca Campo Hermoso located in Quindío, Colombia.

The flavor profile is juicy, sweet, and candy-like. It almost exactly resembles a green apple jolly rancher, with hints of cider, caramel, mojito, and green tea.

When brewed, we liked pour-overs with high doses and quick brew times to accentuate the coffee’s sweetness, using a conical brewer for a cleaner cup or a flat-bottomed filter for more density.

Flavor:
Green apple, Jolly rancher, Mojito, Apple cider, Violet flowers, hazy IPA, caramel apple, and green tea.

Source
Edwin Noreña | Finca Campo Hermoso
Circasia Municipality, Quindío Department, Colombia.

Brew: V60

Recipe
Grind: 10
Dose: 20g
Brew Temp: 201°F
Preinfusion: 50g
Preinfusion Time: 40s
Pulse Pour Dose: 200g
H2O Dose: 300g
Ratio: 1:15
Total Brew Time: 3:08
Extraction: 16.61%

Colombia Carbonic Honey Green Apple Co-Ferment